I’ve been on a coleslaw binge lately, but being a bit disorganized and lazy lately, I’ve been buying several of the bags of preshedded stuff.
Lazier still, I’m not doing Amanda’s near-instant salad dressing, but mixing up a BIG batch. Then when I want to eat,I just grab a bowl, add cabbage, a dollop or two of dressing, and chow down.
My big batch coleslaw dressing: Stir 4 tsp unground salt in 1 cup white vinegar until it dissolves completely (easier than grinding that much salt!) Add in 1 quart mayonnaise, 1 quart Greek yogurt, 1 cup dried, minced onion, 1 tsp stevia, 1 tsp coarsely ground black pepper.
Optionally, for supplements, I stir in 12 drops vitamin D3, 12 drops vitamin K2, 1/4 cup sunflower lecithin (also thickens it up nicely) and 2 tsp Concentrace.
IMNSHO, this goes well with any meat, whether something I batch-cooked from the freezer or just a burger, ham steak, or smoked sausage.
As far as carbs/calories, this is very similar to Amanda’s dressings, so up to 1/2 cup is OK, but I never seem to use that much anyway, even when I eat a really bigger batch of cole slaw than usual.
No idea why I’m craving coleslaw more than other salads lately, but the speed of getting it on the table is a bonus.
So that’s what I’ve been eating a heck of a lot of lately. What have you been eating? Comment below!
