This is a tip for keto meal planning to add lots of flavor without extra work.
In short, this is just a general idea to add to salads and/or skillets to add a bit of ZING! to a meal.
What I have here is a jar of roasted garlic, a jar of tomato bruschetta and a jar of roasted red peppers.
For example: one of my favorite fast meals when I don’t have leftovers… a pack of 12 oz frozen zoodles, dumped into a pot. Add some plain marinara, precooked Italian sausage, a bit of pepperoni, handful of mozzarella, bit of basil and the stuff in these jars: roasted red peppers, bruschetta and roasted garlic.
By the time it comes to a simmer, the zuke and sausage is thawed and heated. BOOM!
A very flavorful dinner and I didn’t have to shred the zucchini, or slice and roast the peppers, or roast the garlic.
What’s your best tip for saving time in the kitchen when you just don’t have time or are just feeling lazy? Leave a comment!
